THE PROJECT ::.
For this class i'll work on the design development of a conceptual magazine specialized in the urban gastronomical world.
CONCEPT ::.
• Dining out reviews and guide publication //
• Explore the dining out city spots, from simple and urban to the top places //
• We'll focus on the essence of the place, what make it different, what's the secret, the special ingredient, THE THING //
• Food with real sense //
• People that love what they do and want it to transmit it to their customers //.
TARGET AUDIENCE ::.
• Age :: 25 - 35
• Gender :: Neutral
• Education :: College +
• Income :: Middle / upper
• Urban